{"id":7196,"date":"2018-10-22T12:52:31","date_gmt":"2018-10-22T12:52:31","guid":{"rendered":"https:\/\/grajales.net\/en\/?p=7196"},"modified":"2024-07-16T09:26:24","modified_gmt":"2024-07-16T09:26:24","slug":"mendoza-gourmet","status":"publish","type":"post","link":"https:\/\/grajales.net\/en\/mendoza-gourmet\/","title":{"rendered":"Ten ways to recover after an Aconcagua expedition"},"content":{"rendered":"

Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition. After all, climbers spend up to 10.000 calories during summit day.<\/p>\n

The valleys at the foot of the Andes are well know for its wines, but Mendoza also has a growing gourmet scene, and of course there\u2019s the famed Argentinean beef. Below are ten of our favorite places to visit after an Aconcagua trip (or at any other time, actually).<\/p>\n

\"\"<\/p>\n

 <\/p>\n

The way of the Gaucho<\/strong><\/p>\n

You need to have climbed a 7.000m mountain to be able to finish a steak at Don Mari<\/em>o, a classic restaurant in Mendoza. It\u2019s not fancy or with a particularly cool ambience, but the quality is good and the quantity is overwhelming. Prices are mid range. (www.donmario.com.ar<\/a>)<\/p>\n

La Barra<\/em> and El Patio de Jes\u00fas Mar\u00eda<\/em> are two good \u201cparrillas\u201d (typical Argentinean grill), with convenient location in downtown Mendoza. The specialty is of course asado (bbq) and steak, and the prices are also in the mid range. (www.https:\/\/la-barra-vinos-carnes.negocio.site<\/a> y\u00a0http:\/\/patiodejesusmaria.com.ar\/<\/a>)<\/p>\n

Fine dining<\/strong><\/p>\n

On the fancier side, the restaurant Casa El Enemigo<\/em>, created by the winemaker Alejandro Vigil, holds the first place in the list of TripAdvisor\u2019s \u201cBest restaurants in Mendoza\u201d. It is located in an area of vineyards and olive tree plantations, in a genuine rural environment. Argentinean food with a gourmet twist, paired with the renowned wines of Vigil, is the specialty. Casa El Enemigo<\/em> is on the pricier side too. (https:\/\/www.facebook.com\/casaElEnemigo<\/a>)<\/p>\n

The restaurant 1884<\/em>\u00a0is one of Mendoza\u2019s more glamorous steakhouses. It is owned by Argentinian celebrity chef and author Francis Mallmann. The slow-cooked lamb is the standout dish.\u00a0 The prices are in the higher part of the scale and you need to make reservations in advance to secure a table. 1884<\/em> has an impressive wine list (more than 75 pages long!). (www.1884restaurante.com.ar<\/a>)<\/p>\n

Grill Q<\/em>, the steak house of the Mendoza Park Hyatt<\/em> hotel, is another fine place to try meat dishes. The restaurant has a nice atmosphere. The good service and the view to the grill and kitchen add up to its personality. It is located in downtown Mendoza. (www.hyatt.com\/en-US\/hotel\/argentina\/park-hyatt-mendoza-hotel-casino-and-spa<\/a>)<\/p>\n

\"\"<\/p>\n

 <\/p>\n

In the best local tradition<\/strong><\/p>\n

Taking the time to sit down to a long, relaxed meal is a Mendocinian tradition. It is indeed a way to experience the good things of this land; sitting outside in the shade, enjoying the iconic views that combine vineyards and trees -the works of man- and the sheer scale of the mountains -the works of nature-. This identity reflexes in the table. And, of course there\u2019s the local Malbec\u2026<\/p>\n

Ojo de Agua Taberna y Parilla<\/em> is a small restaurant among vineyards that has been getting attention and good reviews. It is a bit far from the city and they do not accept credit cards. But the food, the views and the organic wine make it a great choice for a relaxed lunch. Mid range prices. (www.ojodeagua.ch<\/a>)<\/p>\n

More sophisticated but with a similar philosophy is Espacio Trapiche<\/em>, the restaurant of the renowned winery Trapiche<\/em>. In fact, the motto of the house is \u201cDonde el tiempo se detiene\u201d, where time stops. (www.trapiche.com.ar<\/a>)<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Morning glory<\/strong><\/p>\n

If breakfast is your energy-recovering meal, the “caf\u00e9” and restaurant Bute<\/em> is a great choice in downtown. Good coffee, convenient location and a solid kitchen (as opposite to frozen croissants and a microwave oven). And if you are a Grajales Expeditions costumer, you get special benefits!<\/strong><\/em> (https:\/\/www.facebook.com\/buterestaurante\/?rf=328087623982239<\/a>)<\/p>\n

A beer drinker in wine country<\/strong><\/p>\n

Lastly, if you are a beer drinker and find yourself lost in our wine country, here is a place to recover from those long days in the dry, windy slopes, drinking nothing but tea and juice: the Cantina<\/em> at Maal wines<\/em>. Yes, it’s a winery, but they do the best craft beer in the region. The beer comes with a price tag, unfortunately. You need to call in advance as they are not always open for visits. (http:\/\/www.maalwines.com<\/a>)<\/p>\n

 <\/p>\n

[ Text: Nicol\u00e1s Garc\u00eda \/ Photos: courtesy by BUTE and Maal Wines]<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition. After all, climbers spend up to 10.000 calories during summit day. The valleys at the foot of the Andes are well know for its wines, but Mendoza also has a growing gourmet […]<\/p>\n","protected":false},"author":4,"featured_media":7204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6,7,14,10,11,13,17],"class_list":["post-7196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-englishpost","tag-42yearsofleadership","tag-aconcagua","tag-adventure","tag-climbaconcagua","tag-fgrajalesexpeditions","tag-getouthere","tag-summit"],"yoast_head":"\nTen ways to recover after an Aconcagua expedition<\/title>\n<meta name=\"description\" content=\"Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ten ways to recover after an Aconcagua expedition\" \/>\n<meta property=\"og:description\" content=\"Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition. After all, climbers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\" \/>\n<meta property=\"og:site_name\" content=\"Grajales Expeditions\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GrajalesExpeditions\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-22T12:52:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-16T09:26:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"511\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nicolas Garcia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@grajalesnet\" \/>\n<meta name=\"twitter:site\" content=\"@grajalesnet\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicolas Garcia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\"},\"author\":{\"name\":\"Nicolas Garcia\",\"@id\":\"https:\/\/grajales.net\/en\/#\/schema\/person\/ec125e6237754b0d36d9273cfd4c3c5d\"},\"headline\":\"Ten ways to recover after an Aconcagua expedition\",\"datePublished\":\"2018-10-22T12:52:31+00:00\",\"dateModified\":\"2024-07-16T09:26:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\"},\"wordCount\":443,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/grajales.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg\",\"keywords\":[\"42yearsofleadership\",\"aconcagua\",\"adventure\",\"climbaconcagua\",\"fgrajalesexpeditions\",\"getouthere\",\"summit\"],\"articleSection\":[\"EnglishPost\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\",\"url\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\",\"name\":\"Ten ways to recover after an Aconcagua expedition\",\"isPartOf\":{\"@id\":\"https:\/\/grajales.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg\",\"datePublished\":\"2018-10-22T12:52:31+00:00\",\"dateModified\":\"2024-07-16T09:26:24+00:00\",\"description\":\"Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition.\",\"breadcrumb\":{\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/grajales.net\/en\/mendoza-gourmet\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage\",\"url\":\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg\",\"contentUrl\":\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg\",\"width\":1024,\"height\":511},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/grajales.net\/en\/mendoza-gourmet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/grajales.net\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ten ways to recover after an Aconcagua expedition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/grajales.net\/en\/#website\",\"url\":\"https:\/\/grajales.net\/en\/\",\"name\":\"Grajales Expeditions\",\"description\":\"Expeditions in Aconcagua\",\"publisher\":{\"@id\":\"https:\/\/grajales.net\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/grajales.net\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/grajales.net\/en\/#organization\",\"name\":\"Grajales Expeditions\",\"alternateName\":\"Expeditions in Aconcagua\",\"url\":\"https:\/\/grajales.net\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grajales.net\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/11\/GRA_logo-header-web_fondo-transp.png\",\"contentUrl\":\"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/11\/GRA_logo-header-web_fondo-transp.png\",\"width\":230,\"height\":174,\"caption\":\"Grajales Expeditions\"},\"image\":{\"@id\":\"https:\/\/grajales.net\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/GrajalesExpeditions\/\",\"https:\/\/x.com\/grajalesnet\",\"https:\/\/www.instagram.com\/grajales.expeditions\/\",\"https:\/\/www.youtube.com\/channel\/UCFgI3xEOp0cPUqShx0Wnvcw\/videos?view_as=subscriber\",\"https:\/\/ar.linkedin.com\/company\/grajalesexpeditions\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/grajales.net\/en\/#\/schema\/person\/ec125e6237754b0d36d9273cfd4c3c5d\",\"name\":\"Nicolas Garcia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grajales.net\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/grajales.net\/en\/wp-content\/litespeed\/avatar\/4cf8d9762e2ede7d141999934c3fbccd.jpg?ver=1776214424\",\"contentUrl\":\"https:\/\/grajales.net\/en\/wp-content\/litespeed\/avatar\/4cf8d9762e2ede7d141999934c3fbccd.jpg?ver=1776214424\",\"caption\":\"Nicolas Garcia\"},\"description\":\"Author of the books Monta\u00f1as en alpargatas, la vida de Fernando Grajales\u201d; \u201cMendoza, senderos de aventura\u201d; texts for the book \u201cAconcagua: Fotograf\u00edas\u201d. Reporter, free lance writer and editor at different newspapers and magazines: Editor at Los Andes newspaper (Mendoza, Argentina); reporter at El Cronista newspaper (Buenos Aires, Argentina). Free lance articles for: La Naci\u00f3n (Buenos Aires); The Observer (London); Argentina\u2019s National Ministry of Tourism. Currently, logistics, communication and texts for the Mendoza guiding company Grajales Expeditions.\",\"sameAs\":[\"https:\/\/www.instagram.com\/garcianethe\/\"],\"url\":\"https:\/\/grajales.net\/en\/author\/nico\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ten ways to recover after an Aconcagua expedition","description":"Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grajales.net\/en\/mendoza-gourmet\/","og_locale":"en_US","og_type":"article","og_title":"Ten ways to recover after an Aconcagua expedition","og_description":"Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition. After all, climbers","og_url":"https:\/\/grajales.net\/en\/mendoza-gourmet\/","og_site_name":"Grajales Expeditions","article_publisher":"https:\/\/www.facebook.com\/GrajalesExpeditions\/","article_published_time":"2018-10-22T12:52:31+00:00","article_modified_time":"2024-07-16T09:26:24+00:00","og_image":[{"width":1024,"height":511,"url":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg","type":"image\/jpeg"}],"author":"Nicolas Garcia","twitter_card":"summary_large_image","twitter_creator":"@grajalesnet","twitter_site":"@grajalesnet","twitter_misc":{"Written by":"Nicolas Garcia","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#article","isPartOf":{"@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/"},"author":{"name":"Nicolas Garcia","@id":"https:\/\/grajales.net\/en\/#\/schema\/person\/ec125e6237754b0d36d9273cfd4c3c5d"},"headline":"Ten ways to recover after an Aconcagua expedition","datePublished":"2018-10-22T12:52:31+00:00","dateModified":"2024-07-16T09:26:24+00:00","mainEntityOfPage":{"@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/"},"wordCount":443,"commentCount":1,"publisher":{"@id":"https:\/\/grajales.net\/en\/#organization"},"image":{"@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage"},"thumbnailUrl":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg","keywords":["42yearsofleadership","aconcagua","adventure","climbaconcagua","fgrajalesexpeditions","getouthere","summit"],"articleSection":["EnglishPost"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grajales.net\/en\/mendoza-gourmet\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/","url":"https:\/\/grajales.net\/en\/mendoza-gourmet\/","name":"Ten ways to recover after an Aconcagua expedition","isPartOf":{"@id":"https:\/\/grajales.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage"},"image":{"@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage"},"thumbnailUrl":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg","datePublished":"2018-10-22T12:52:31+00:00","dateModified":"2024-07-16T09:26:24+00:00","description":"Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition.","breadcrumb":{"@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grajales.net\/en\/mendoza-gourmet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#primaryimage","url":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg","contentUrl":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/10\/GRA_blog-Mza.Gourmet-foto1-1024x511.jpg","width":1024,"height":511},{"@type":"BreadcrumbList","@id":"https:\/\/grajales.net\/en\/mendoza-gourmet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/grajales.net\/en\/"},{"@type":"ListItem","position":2,"name":"Ten ways to recover after an Aconcagua expedition"}]},{"@type":"WebSite","@id":"https:\/\/grajales.net\/en\/#website","url":"https:\/\/grajales.net\/en\/","name":"Grajales Expeditions","description":"Expeditions in Aconcagua","publisher":{"@id":"https:\/\/grajales.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grajales.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/grajales.net\/en\/#organization","name":"Grajales Expeditions","alternateName":"Expeditions in Aconcagua","url":"https:\/\/grajales.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grajales.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/11\/GRA_logo-header-web_fondo-transp.png","contentUrl":"https:\/\/grajales.net\/en\/wp-content\/uploads\/2018\/11\/GRA_logo-header-web_fondo-transp.png","width":230,"height":174,"caption":"Grajales Expeditions"},"image":{"@id":"https:\/\/grajales.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GrajalesExpeditions\/","https:\/\/x.com\/grajalesnet","https:\/\/www.instagram.com\/grajales.expeditions\/","https:\/\/www.youtube.com\/channel\/UCFgI3xEOp0cPUqShx0Wnvcw\/videos?view_as=subscriber","https:\/\/ar.linkedin.com\/company\/grajalesexpeditions"]},{"@type":"Person","@id":"https:\/\/grajales.net\/en\/#\/schema\/person\/ec125e6237754b0d36d9273cfd4c3c5d","name":"Nicolas Garcia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grajales.net\/en\/#\/schema\/person\/image\/","url":"https:\/\/grajales.net\/en\/wp-content\/litespeed\/avatar\/4cf8d9762e2ede7d141999934c3fbccd.jpg?ver=1776214424","contentUrl":"https:\/\/grajales.net\/en\/wp-content\/litespeed\/avatar\/4cf8d9762e2ede7d141999934c3fbccd.jpg?ver=1776214424","caption":"Nicolas Garcia"},"description":"Author of the books Monta\u00f1as en alpargatas, la vida de Fernando Grajales\u201d; \u201cMendoza, senderos de aventura\u201d; texts for the book \u201cAconcagua: Fotograf\u00edas\u201d. Reporter, free lance writer and editor at different newspapers and magazines: Editor at Los Andes newspaper (Mendoza, Argentina); reporter at El Cronista newspaper (Buenos Aires, Argentina). Free lance articles for: La Naci\u00f3n (Buenos Aires); The Observer (London); Argentina\u2019s National Ministry of Tourism. Currently, logistics, communication and texts for the Mendoza guiding company Grajales Expeditions.","sameAs":["https:\/\/www.instagram.com\/garcianethe\/"],"url":"https:\/\/grajales.net\/en\/author\/nico\/"}]}},"_links":{"self":[{"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/posts\/7196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/comments?post=7196"}],"version-history":[{"count":3,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/posts\/7196\/revisions"}],"predecessor-version":[{"id":15125,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/posts\/7196\/revisions\/15125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/media\/7204"}],"wp:attachment":[{"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/media?parent=7196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/categories?post=7196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grajales.net\/en\/wp-json\/wp\/v2\/tags?post=7196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}