A pioneering partnership between Grajales Expeditions and Bodegas Bianchi. When you have spent two weeks looking at everything you ate and drank in terms of “carbs intake” and “proper hydration”, sitting down to a glass of fine wine can be liberating. If this happens in a roomy base camp tent (with table and chairs, no […]
Ulises “Uli” Corvalán is Grajales Expeditions’ Mountain Manager and the “dean” of our guides. He is at ease in the harsh environment of the extreme altitude; he has reached the summit of Mt. Aconcagua more than 50 times and has led clients to the top of Mt. Everest. When he’s not guiding, he is in […]
Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition. After all, climbers spend up to 10.000 calories during summit day. The valleys at the foot of the Andes are well know for its wines, but Mendoza also has a growing gourmet […]
Charles Darwin, the British naturalist and explorer who sailed around the World and wrote “The voyage of the Beagle” and the influential «On the origin of species», crossed the Andes twice in 1835. Driven by his passion for the mountains, he rode a mule from Santiago de Chile to Mendoza and back, while his ship […]
This Chilean gaucho of legenday strength reached 6.560m in Aconcagua’s first known summit attempt. Güssfeldt, Zurbriggen, FitzGerald; these are well known names, the pioneers of Aconcagua. They have become a part of Aconcagua and they have a place in history and in the field, with glaciers and peaks named after them. But the stories of […]
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