Mountaineering training tips from Training for the New Alpinism By Ilan Zeimer > A lead guide at Grajales Expeditions with 50 Aconcagua summits under his belt. When he is not guiding in the Andes he is mountain biking and trail running in the hills outside Mendoza. For years now, I have preached to each of […]
If the definition of cosmopolitan is “someone who has a lot of knowledge and experience of many different countries and cultures”, we could coin the term mountainpolitan to refer to Weny Sánchez. One of our strongest altitude guides, Weny feels at ease in the big mountains, the steepest Patagonian environment or the granite crags. At […]
A pioneering partnership between Grajales Expeditions and Bodegas Bianchi. When you have spent two weeks looking at everything you ate and drank in terms of “carbs intake” and “proper hydration”, sitting down to a glass of fine wine can be liberating. If this happens in a roomy base camp tent (with table and chairs, no […]
Ulises “Uli” Corvalán is Grajales Expeditions’ Mountain Manager and the “dean” of our guides. He is at ease in the harsh environment of the extreme altitude; he has reached the summit of Mt. Aconcagua more than 50 times and has led clients to the top of Mt. Everest. When he’s not guiding, he is in […]
Climbing a big, long mountain like Aconcagua is a perfect excuse to indulge in a big, long feast of calories after the expedition. After all, climbers spend up to 10.000 calories during summit day. The valleys at the foot of the Andes are well know for its wines, but Mendoza also has a growing gourmet […]
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